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Join the team

We are in search of dynamic and passionate people to join our team. Click link below to send us your CV/ resume or send them to info@belvederesocial.com.au.

POSITIONS AVAILABLE:

  • Restaurant Front of House manager
  • servers
  • bartender/ barista
  • Chef de Partie 

Front of House team servers need to:

  • have a great personality, well presented and able to hold a conversation.
  • have at least 6 months in a quality restaurant and bar environment
  • have a strong work ethic and reliably available to work weekends, public holidays and evenings
  • possess great product knowledge of cuisine, wines, beers and cocktails (though training and producer visits will be provided on an on-going basis)
  • Have a sound understanding of front of house service and service delivery
  • Know how to use a Point of Sale system (though training will be provided)
  • Possess a genuine love for hospitality with a desire to learn and develop a career
  • Bartender must have sound understanding of classic cocktails and a respect for recipes

 

RESTAURANT FRONT OF HOUSE MANAGER/ bartender required:

* to coordinate and work alongside a team of up to 6 

* minimum 1 year experience in the same role at a quality establishment

* work alongside Head Chef to ensure systems and structures are in place

* manage daily operations in the bar and service as required

* to manage rostering and general staff communication

BARTENDER/ SENIOR SERVER required:

* minimum 1 year in similar role at a quality restaurant

* possess a winning personality, proactive, service driven

* detail oriented 

* sound wine and food knowledge a plus but we will do regular training, tasting and producer visits to increase product knowledge

Are you a CHEF DE PARTIE with a minimum 1 year experience ready to work within in dynamic, exciting and customer oriented restaurant and bar service?  Do you want to express your passion and creativity?

Are you passionate about:

  • Small scale producers and their products
  • Whole animal butchery and head to tail cooking
  • Seasonality and representing this context innovatively
  • Integrating international cuisines into menus

Essential requirements from the right team member:

  • Fine dining/ upscale dining restaurant and bar service for up to 100 covers. (Hatted experience would be preferred but not necessary)
  • Weddings for up to 100 persons
  • knowledge of seasonal produce
  • experience in various kitchen sections: Larder, dessert, grill, etc 
  • Hard working, Passionate and motivated with great attention to detail
  • Can work weekends, public holidays, nights as business requires
  • Clean and well presented 

The Offer

  • Part time and full time opportunities available
  • Competitive salary + entitlements
  • An enthusiastic and customer service oriented workplace 

Daylesford is a charming town with one of the highest densities of quality dining options, wineries, food producers and a fantastic local community. Located just 75 minutes from Melbourne CBD.

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